Brisket, ribs and pulled beef smoked low and slow overnight, then served hot from the truck at your event. Weddings, offices, festivals, majlis nights.
Book the truck See the menuOne price, truck included. We arrive, set up, serve, and leave the place spotless.
Not booked us privately? Come find us. We post the pin every week.
5pm till late. Brisket and burnt ends until they're gone.
Full menu, two service lines, live carving all evening.
Lunch service 12–3pm. Pre-order for teams of 10+.
The model is built to replicate: a fixed menu, a documented smoke process, and event demand that already outruns a single truck. Franchise and territory licensing open once unit economics are proven in Dubai.
The long smoke happens overnight in our central kitchen, which is where the 12 hours goes. Finishing, carving and serving all happen live at the truck, so guests get the theatre and the smell without a 12-hour wait.
Yes. All meat is halal certified as standard, and no pork is served at any event. Sourcing certificates are provided with every corporate booking.
Roughly six by three metres of flat ground, and access wide enough for a light truck. No power needed, we run self-contained. For venues with restrictions we can serve from a compact grill line instead.
Two weeks is comfortable. Peak season, National Day and Ramadan weekends go three to four weeks ahead. Last-minute dates are worth asking about, cancellations happen.
Tell us the date and the headcount. We'll do the rest.
We'll confirm your date shortly.
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